Job Posting
Dietary Cook
HOURS: Days and shifts vary. Must be willing to work every other weekend.
RESPONSIBILITIES:
- Follows all food production tallies, identifies portion sizes, products to produce, diets, counts, and distribution appropriate to the tray-line and cafeteria.
- Ensures foods are prepared by the established meal times on a daily basis and served at appropriate temperatures. Follows sanitation standards and health codes.
- Adheres to safety procedures when operating all kitchen equipment.
- Ability to multi-task.
- Ensures daily strict adherence by kitchen staff of personal hygiene policies, practices, and standards.
- Performs other job duties as assigned.
EXPERIENCE:
Previous experience desired.
PHYSICAL DEMANDS OF THE JOB:
Intermittent walking and standing all day. Moderate physical effort. Lifting up to 50 lbs. Continual operation of kitchen equipment. Working in hot/cold environment.
Dodge County Hospital Is An Equal Opportunity Employer:
In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Dodge County Hospital will be based on merit, qualifications, and abilities. Dodge County Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability or any other classification in accordance with federal, state and local statutes, regulations and ordinances.
Additional Information
Position Type : Pool/PRN/Per Diem
Contact Information
Human Resources
Phone: 478-448-4105 |
